Wednesday, November 19, 2008

Parsnip haiku

white carrot puree
creamy goat's milk and butter
new passion revealed

5 comments:

jo(e) said...

Nice.

JM said...

mmm hmm.

Bibi said...

A vanilla carott, sweet, sultry and mysterious, ready to be mashed, baked, and enjoyed.

Linda said...

Jo(e)- thanks!
JM- ;-)
Bibi- You've left me speechless. :-)

Katherine E. said...

I've given you an award, Linda.