Friday, July 13, 2007

Expertise

Just thought I'd point out that someone from New Jersey just found my blog doing a google search for "proper way to eat grits."

Sugar and butter. Don't let anyone tell you differently.

13 comments:

jo(e) said...

Well, damn. I've been on two trips to the south this year, and I forgot both times to try grits.

seeker said...

Linda that is so wrong. Listen not Jersey person.

J said...

I'm totally impressed they found you like that.

Linda said...

Jo(e)- Maybe Jersey reader will share.

Seeker- I like you. I can't believe you aren't with me on this.

J- And the best part is I'm actually the first page listed on the google search for "proper way to eat grits." I think I'm starting a movement or something! :)

seeker said...

Thank you. I like you too. But sugar in grits...it's not proper and where is JM to back me up on this?

Linda said...

Yes, JM is strangely silent on this.

JM said...

It's just that you're so incredibly wrong about this, and I like you so much, that I didn't have the heart to blast you (again) as you deserve for being JUST SO DAMN WRONG.

I felt it was better to stay quieter on this topic.

But you're really, really, really wrong. Seeker, take over for me here, m'kay? Your turn.

Rev Dr Mom said...

Sugar on grits is an abomination. Really. Butter, salt and pepper. And good with eggs.

Mary Beth said...

Sugar? oh, no no no no no...

You must have butter, salt, and maybe some fried bacon on top. Mmmmmm.

SpookyRach said...

Y'all crack me up.

Linda said...

Surely there's a sugar-loving, grits-eater out there who will join me in this crusade. I remind you folks that I am the #1 hit for "proper way to eat grits." Argue all you want, but I'm on my way to convincing the north to go sweet and steer clear of salty.

Marie said...

Sugar on grits? Blasphemy. I am so glad others realized the error of your ways. It's not freakin' oatmeal or Cream of Wheat (read: paste) for the love of God.

Cheese, butter, red-eye gravy, bacon, those are all okay.

I'm a little passionate about my grits. I'm a Georgia girl. Let us hear no further discussion of sugar on grits.

SassyFemme said...

No, no, no. It must be butter, salt and pepper. I love the searches that lead people to our blogs, they can be hilarious.