You all have done a great job of posting some mighty appealing recipes the past few weeks! I'm making some of Jo(e)'s relentlessly healthy bread right now. It smells SO good! It's making my mouth water. I can't wait until it's done so I can eat some. It's a recipe that can't go wrong. If it's got cinnamon in it, it's going to be good.
In a few days I plan to make Yankee T's Christmas Morning Coffee Cake. Ditto on the cinnamon with this recipe. Of course, the butter and sour cream in this one won't hurt anything either. :)
On New Year's Day, I'm going to make Cheesehead's Olive Tapenade for my olive-loving friend from city west of here. It looks fantastic. I'm anxious to try it out. I will, however, skip making the cheesecake recipe she shared today. Not. Going. To. Do. It.
Tomorrow I'm making some homemade tomato soup using a recipe I found on the Food Channel website. It looks good and easy to make. It's cold here, with a light dusting of snow on the ground. It seemed like the thing to have. I'll have apple crisp and caramel sauce for dessert to keep the house smelling good.
Oh, the timer just went off. Let me go get the bread out of the oven.
I'm back....YUM! It's fantastic! I can see why it doesn't last around Jo(e)'s place!
I love having time to cook. It makes the house smell warm and cozy.